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Serve with toasted and halved bread rolls, generously spread with butter. Put a layer of pav bhaji in the middle of each roll, and top with a sprinkling of red onion, coriander and a squeeze of lemon juice. Close, eat, rejoice etc.

Our range includes standard extension ladders, and stepladders for your everyday tasks. We have have specialist combination ladders, roof ladders, and conservatory ladders for better safety and efficiency during specific work. They are available in a range of sizes, so you can always get the suitable equipment you need for your job.

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Taste and check for seasoning, adjusting it as you see fit. For a final flourish, add a generous knob of butter and stir it in.

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*just a little note to say i’m still on the road travelling and will be for another week. The moment I get back, i’ll test this out – but for the moment this recipe is based on Disha’s notes scribbled on a bit of scrap paper.

After a minute, add the aubergines to the pan and cover. Stir them every now and then to ensure they don’t burn, and add a splash of water if they’re looking dry. Cook until they’re soft – this should take around 10 minutes. Add the passata and tomato purée, and cook for around 5 to 7 minutes until it is thick mash, rich and dark red.

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Taste and adjust any seasoning as needed. Transfer the pav bhaji to a suitable dish or bowl to mash it in, and use a potato masher or a fork to mash it. The consistency should be somewhere between mashed potato and thick pasta sauce – you can add some hot water to loosen the bhaji if need be.

Put the butter into a wide-bottomed, lidded frying pan on a medium heat. When the butter starts to foam, add the onions and cook for 8 to 10 minutes, until golden. Add the garlic and ginger and give it a good stir.

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According to the Working At Height Regulations (2005), ladders can still be used, as they provide a convenient and effective option for light, short-term work at a height, as well as for gaining access to a workspace at height. For more information on ladder safety, take a look at HSE work at height & ladder safety resources.

Therefore I shouldn’t have been surprised to be fed a lovely bit of Mumbai street food, pav bhaji, in my family home in Gujarat. Pav bhaji is a delicious curry, stuffed into a ‘pav’, a sort of bun customarily dripping with butter. Lucky for all of us, my wonderful cousin, Disha gave me her secret recipe so you can make it wherever you may be.

From 1st April 2022, our suppliers will only fuel machines with white diesel. This is due to new government guidelines. If you, as the hirer, refuel any equipment while it is in your possession, it must be with WHITE DIESEL. YOU MUST NOT USE RED DIESEL IN HIRED MACHINES OR EQUIPMENT. If you return a machine refuelled with rebated diesel, suppliers will have to remove and dispose of the fuel. They must also flush the tank and supply lines before they can refuel them. The process is chargeable, with no exceptions.

Ladder hire gives you traditional access equipment that is ideal for short-term jobs at low-level heights. Our range includes tough, sturdy, reliable industry standard ladders, stepladders & specialist ladders from the best brands in the industry in a wide selection of sizes.

Peel and chop the potato into equal-size chunks, then boil them for around 10 minutes, or until you can poke them easily all the way through with a knife. Once they have boiled, take them off the heat, drain and then mash. Set to one side.

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I have to try hard to contain my excitement when someone gives me a recipe for something I’ve just eaten and fallen in love with. This is my cousin Disha’s recipe for pav bhaji, which is a famous and much-loved street food in Mumbai. It’s a mash of spicy vegetables slathered in butter, best mopped up with a hot ‘pav’ – a bread roll – while the juices escape down your chin.

Recipes may well have been one of the first forms of globalisation. A codified and universal way to break down a dish, transport it and re-create it in another kitchen in across the other side of the world. It’s been happening for centuries.

Add the cumin, coriander, garam masala and turmeric, the amchur if you have it and the salt. Stir and taste, adding the chilli powder if you’d like more heat. Finally, add the mashed potato and cauliflower. Stir to coat with the sauce and put the lid on, leaving it to cook for around 10 minutes, or until soft. You might need to add another splash of water to loosen the bhaji from the bottom of the pan.